India Sizzling II Menu

chicken made with Indian spices. Appetizer

Aromatic rice layered with tender chicken, garnished with boiled egg, lemon, fresh cilantro, and sliced red onions.

Shredded paratha mixed with chicken, eggs, onions, and spices, garnished with fresh cilantro and topped with slices of onion and a wedge of lime.

Vegan. Authentic steamed rice patties served with sambar and chutney

Vegan. Savory lentil donuts with ginger, chopped chillies and cilantro served with sambar and chutney

Vegan. Turnovers filled with mild spiced potatoes

Vegan. Homemade soft cheese fried and tossed in spicy hot garlic sauce

Vegan. Onion and bell pepper in Indo Chinese sauce

Samosa topped with curried chickpeas, chopped onion, tomato & cilantro

Vegan. Battered cauliflower fried with onion, bell pepper & tosses in Manchurian sauce

Vegan. Cauliflower batter fried & tossed with chopped onion, curry leaf & pepper powder

Spicy. fried homemade cheese curds tossed in spicy garlic sauce.

Tender bone-in chicken marinated with exotic tandoori spices & cooked in clay oven

Cubes of chicken breast marinated with fresh green herbs and cooked in clay oven

Cubes of chicken breast marinated with tandoori spices and cooked in clay oven

Cubes of paneer, green pepper, onion, marinated with tandoori spices & cooked

Thin rice crepe made with rice and lentil batter. served with basmati rice.

Dosa stuffed with potatoes

Spicy dosa

Crispy dosa cooked with ghee

Dosa stuffed with potatoes, chopped onion, tomato, mozzarella cheese & spices

With choice of onion, tomato, chilli & cilantro toppings

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Vegan. Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Vegan. Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Vegan. Potato and cauliflower stewed with cumin, ginger and tomato

Fried cottage cheese cooked with crushed shole spices with bell pepper, tomatoes and onion

Eggplant cooked with sesame seeds, peanut and blended gravy, a rich hyderabadi

different vegetables cooked in a fresh creamy sauce with a touch of mild spices

Vegan. Simmered spinach with exotic spices added with cottage cheese

Baby goat cooked in traditional Andhra style with homemade spices

Juicy goat pieces cooked with spices

Goat dish made with roasted around exotic spices pepper corn, star anise & coconut

Tender goat meat (with bones) cooked on a slow flame & tossed with spices

Cubes of lamb cooked in creamy tomato based sauce

Hydrabadi specialty, cooked with yogurt, cream & cashews

Goat cooked with combination of simmered spinach & house spices

Goat dish - seasoned goat cubes cooked in rich spicy tangy gravy with potatoes

Made with seeraga samba rice

Tender pieces of fried chicken mixed with fragrant basmati rice, garnished with caramelized onions and aromatic spices.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Hyderabadi dum biryani with choice of goat or lamb, marinated in traditional spices, served with yogurt raita and salan.

Fragrant basmati rice cooked with tender chicken, garnished with caramelized onions and fresh herbs.

Fragrant basmati rice layered with succulent shrimp, garnished with sliced red onions, fresh cilantro, a boiled egg, and a wedge of lime.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Aromatic basmati rice layered with marinated paneer, garnished with fresh cilantro, sliced red onions, and a wedge of lime.

Indo - Chinese style chicken fried rice tossed with chilli & peppers

Indo - Chinese style assorted vegetables & fried rice, work cooked with Chinese spices

Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with boiled egg, onion slices, and a wedge of lime.

Tender goat pieces cooked with spiced basmati rice, garnished with boiled egg, sliced onions, and fresh cilantro.

Tender chicken pieces marinated and cooked with aromatic basmati rice, garnished with onions, lemon wedge, and a dollop of yogurt.

Aromatic basmati rice layered with spiced cauliflower, garnished with fresh herbs, sliced onions, and a boiled egg.

Stir-fried noodles with mixed vegetables, including bell peppers, carrots, and cabbage.

Refreshing traditional yogurt-based drink, available in salt-infused, naturally sweet, or mango-flavored variants.

Pure and refreshing bottled water.

Pepsi, diet pepsi, sierra mist, iced tea, mountain dew.

Tea made with milk, flavored with spices.